Tasting Menu
BY JOÃO PAULO FRANKENFELD
Our menu has 8 courses and we change it every four months depending on the season.
Entries
Long-Fermented Artisanal Breads Gurken Salat (Cucumber Salad) Maître D’hôtel Butter, Selected Olive Oil Charcuterie: 3 Varieties
R$1
APPETIZERS
Canastra Cheese Tartelette, Kimchi, Onion, Orange Mushroom Sundae
R$38
AMUSE-BOUCHE
Crustacean, Palm Heart Textures, Sparkling Green Grape Gazpacho, Olive Oil Gelato
R$25
STARTERS
Fish, Cauliflower, Sparkling Wine Sauce, Mujol Caviar Rabbit, Pumpkin Tortelli, Goat Cheese, Mustard Sauce
MAIN COURSE
Lamb, Strained Yogurt, Eggplant, Fondant Potato, “Tranché” Red Wine Sauce
CHEESES
House Cheeses and Fruit Compote
PRE-DESSERT
Roselle Sorbet, Lemongrass Infusion, Honey, Ginger
DESERT
Coconut, Mango, Passion Fruit Entremet, Cashew Nut Gelato
PETIT FOUR
Brazilian Fruit Choux Blue Cheese Macaron, Blackberry Pain d’Épices Bonbon